775 Commonwealth Avenue, Boston, MA
Room: BU Central, in the basement of Boston University's George Sherman Union
Join Slow Food BU for a book talk and book signing of "The Locavore Way," with author Amy Cotler, a food activist, cookbook writer, recipe developer, and chef. "The Locavore Way" is a comprehensive how-to guide for everyone to seeking out and savoring local food, as well as becoming an advocate in your community. By focusing on the joy of connecting with the people and places responsible for producing what we eat, Cotler shows readers how easy it can be to embrace the locavore lifestyle. For more information about the book and about the author, visit Cotler's website and local food recipes blog at : http://www.amycotler.com/ . This event is free and open to the public.